• Buffalo Wings

    5 votes
    Buffalo Wings
    Prep: 10 min Cook: 10 min Servings: 2
    by John Elder
    9 recipes
    Restaurant style Buffalo wings.


    • 12 Wings (or chicken tenders)
    • 12 oz Frank’s RedHot Sauce
    • 4 oz butter (more for milder, less for hotter)
    • Juice of half a medium sized lemon
    • Black Pepper
    • Flour for dredging
    • Cayenne pepper or Tabasco for extra heat
    • 1/2 packet Good Seasons Italian dressing mix


    1. Cover wings in flour.
    2. Fry in hot oil.
    3. Let drain on wire rack.
    4. Melt butter in pan but do not allow to boil.
    5. Add RedHot Sauce, lemon juice and dressing mix or seasoning mix and stir.
    6. Heat but again do not boil.
    7. Add wings to a large bowl or bag for coating wings. Add sauce and shake or stir to coat well. Remove wings and serve with celery and blue cheese or ranch dressing.

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    • Eliot
      Just made these with chicken tenders. I didn't have any Italian dressing mix, so I used a bit of Southwest Ranch dressing mix. They were still yummy!
      • diane petersen
        diane petersen
        These are not traditional Buffalo Wings, or the one created at Anchor Bar.
        • John Elder
          John Elder
          I'm often told by people from Buffalo that this is the real deal. I can't figure out why you think they are not traditional. The traditional sauce is always Franks and butter, only the herbs and vinegar or lemon changes.
        • CINDY
          Made them for the superbowl snack and we loved them


          • ShaleeDP
            This looks very nice!
            • Bob Towlson
              Bob Towlson
              Not Original Buffalo Wings, but they are tasty.
              • Claudia lamascolo
                Claudia lamascolo
                Wow these look fantastic!

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