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Buffalo Wings Recipe
by John Elder

Buffalo Wings

Restaurant style Buffalo wings.

Rating: 4/5
Avg. 4/5 5 votes
Prep time: United States American
Cook time: Servings: 2

Goes Well With: blue cheese dressing, celery


  • 12 Wings (or chicken tenders)
  • 12 oz Frank’s RedHot Sauce
  • 4 oz butter (more for milder, less for hotter)
  • Juice of half a medium sized lemon
  • Black Pepper
  • Flour for dredging
  • Cayenne pepper or Tabasco for extra heat
  • 1/2 packet Good Seasons Italian dressing mix


  1. Cover wings in flour.
  2. Fry in hot oil.
  3. Let drain on wire rack.
  4. Melt butter in pan but do not allow to boil.
  5. Add RedHot Sauce, lemon juice and dressing mix or seasoning mix and stir.
  6. Heat but again do not boil.
  7. Add wings to a large bowl or bag for coating wings. Add sauce and shake or stir to coat well. Remove wings and serve with celery and blue cheese or ranch dressing.