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  • Fried Pickle Spears

    1 vote
    Fried Pickle Spears
    Prep: 5 min Cook: 6 min Servings: 6
    by Its a Food Fetish
    18 recipes
    >
    Panko crusted dill pickle spears fried in a skillet until golden and crunchy.

    Ingredients

    • 4 cups canola oil
    • 1/2 cup all purpose flour
    • 2 eggs
    • 1 cup panko breadcrumbs
    • 6 dill pickle spears
    • Ranch dressing for dipping

    Directions

    1. Heat oil in a 12 inch skillet over medium high heat.
    2. Place pickle spears on a plate with paper towels, blotting gently to remove excess moisture.
    3. Place flour in a shallow dish. Add eggs to another shallow dish and beat gently with a fork or whisk. Place panko breadcrumbs in a third shallow dish.
    4. Dip each pickle spear into the flour, then into the egg, back into the flour, then back into the egg, and lastly into the breadcrumbs. Be sure to coat well with the breadcrumbs.
    5. Fry in hot oil for 2-3 minutes on each side or until deep golden brown. Drain pickles on a cooling rack set over newspaper or paper towels. Serve with ranch dipping sauce.

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