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	Hazelnut Cheese Bits by Sara Gray 7 votes Prep 10 min - Cook 15 min
	Mexican Cheese Dip by Micheline 3 votes Prep 5 min - Cook 20 min
	Jalapeno Poppers with Cilantro Ranch by Mary Joseph 2 votes
	Jamaican "Beef" Patties by Kiki Thompson 2 votes Prep 60 min - Cook 20 min
	Stuffed Jalapenos by Wendi Taylor 2 votes Prep 5 min - Cook 30 min
	Baked Artichoke Dip by Salad Foodie 2 votes Prep 15 min - Cook 23 min
	Baked Egg Rolls by 1st Place Recipes 2 votes Prep 15 min - Cook 20 min
	Sausage stuffed mushrooms by Jennifer 1 vote Prep 20 min - Cook 35 min
	Dill Snack Oyster Crackers by Linda Gee 1 vote Prep 5 min - Cook 2 hours
	prawns n cheese toast by sunil k.nayar 1 vote Prep 10 min - Cook 10 min
	Hard Boiled Eggs for cooks who can't boil water by Glenn 1 vote Prep 1 min - Cook 39 min
	Bacon and Tomato Potato Skins by Robyn Savoie 1 vote Prep 15 min - Cook 36 min
	Lemon-Cranberry Biscotti by J. Gino Genovesi 1 vote Prep 30 min - Cook 40 min
	Tempting Chex Mix by J. Gino Genovesi 1 vote Prep 45 min - Cook 75 min
	Julia Ann;s Caramel Corn by Julia Ann Souders 1 vote Prep 60 min - Cook 60 min