Irish Apple Cake with Whisky Cream by Nancy Miyasaki
10 votes
Prep 20 min - Cook 45 min
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Snickerdoodle Muffins by Nancy Miyasaki
27 votes
Prep 10 min - Cook 15 min
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Old-fashioned Icebox Rolls by myra byanka
2 votes
Prep 10 min - Cook 12 min
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Esposito
5 votes
Prep 60 min - Cook 12 min
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Strawberry Danish Dessert by Kim Hoepker
2 votes
Prep 45 min
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Banana Nut Cake with Black Walnut Frosting by Salad Foodie
1 vote
Prep 30 min - Cook 25 min
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Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox
5 votes
Prep 15 min - Cook 12 min
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Pumpkin Chess Pie with Easy Praline Sauce by myra byanka
1 vote
Prep 15 min - Cook 60 min
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Black Bottom Cupcakes by Elena Jimenez
3 votes
Prep 20 min - Cook 25 min
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MANGO PUDDING by Linda Tay Esposito
10 votes
Prep 20 min - Cook 10 min
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Cabbage Pachadi (salad) by Latha Samu
10 votes
Prep 10 min
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Baked Jalapeno Dip by Nancy Miyasaki
33 votes
Prep 10 min - Cook 30 min
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Irish Soda Bread with Raisins and Nuts by Marlin Rinehart
6 votes
Prep 15 min - Cook 40 min
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Vintage Bacardi Rum Cake by ChaCha Can Cook
1 vote
Prep 10 min - Cook 60 min
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Five Star Lasagna by Chef Doug
2 votes
Prep 60 min - Cook 140 min
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