All recipes » Beans
Cowboy Caviar by Lynn Yamamoto
107 votes
Prep 15 min
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Curried Lentil Stew with rice by Nancy Miyasaki
9 votes
Prep 10 min - Cook 50 min
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Cajun Crowder Beans by Amos Miller
2 votes
Prep 20 min - Cook 45 min
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Creole Style Butter Beans by John Spottiswood
12 votes
Prep 2 min - Cook 13 min
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FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 5 min - Cook 40 min
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Summer fresh pinto beans by Easy Cook - Laka kuharica
2 votes
Prep 10 min - Cook 35 min
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Alton Brown Lentil Soup by John Spottiswood
10 votes
Prep 20 min - Cook 45 min
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Crock Pot Lentil Soup by Frosted Flaker
3 votes
Prep 20 min - Cook 7 hours
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Pork & Chickpea Stew by John Spottiswood
4 votes
Prep 20 min - Cook 660 min
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Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood
7 votes
Prep 5 min - Cook 45 min
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Black-Eyed Peas with Coconut Milk by Mihir Shah
6 votes
Prep 20 min - Cook 60 min
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Make Olive Garden’s Delicious Pasta Fagioli at Home by Skinny Kitchen with Nancy Fox
2 votes
Prep 15 min - Cook 1 hours
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Super Easy Baked Beans Supreme by Wendi Taylor
2 votes
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Vegetarian Pate or Faux Foie Gras by Joanne
1 vote
Prep 35 min - Cook 35 min
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Cannellini bean hummus by Frosted Flaker
1 vote
Prep 12 min
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