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Cowboy Caviar

Cowboy Caviar by Lynn Yamamoto Dalman

105 votes
Prep 15 min
Cajun Crowder Beans

Cajun Crowder Beans by Amos Miller

2 votes
Prep 20 min - Cook 45 min
FASOLIA (WHITE BEANS)

FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUB

1 vote
Prep 5 min - Cook 40 min
Curried Lentil Stew with rice

Curried Lentil Stew with rice by Nancy Miyasaki

9 votes
Prep 10 min - Cook 50 min
Pork & Chickpea Stew

Pork & Chickpea Stew by John Spottiswood

4 votes
Prep 20 min - Cook 660 min
Make Olive Garden’s Delicious Pasta Fagioli at Home

Make Olive Garden’s Delicious Pasta Fagioli at Home by Skinny Kitchen with Nancy Fox

2 votes
Prep 15 min - Cook 1 hours
Curry Lentil Soup

Curry Lentil Soup by John Spottiswood

11 votes
Prep 20 min - Cook 45 min
Creole Style Butter Beans

Creole Style Butter Beans by John Spottiswood

12 votes
Prep 2 min - Cook 13 min
NUTELLA AND BANANA CREPES

NUTELLA AND BANANA CREPES by Linda Tay Esposito

2 votes
Prep 10 min - Cook 20 min
Vermont Baked Beans

Vermont Baked Beans by Micheline

2 votes
Prep 5 min - Cook 3 hours
Alton Brown Lentil Soup

Alton Brown Lentil Soup by John Spottiswood

10 votes
Prep 20 min - Cook 45 min
Vegetarian Pinto Beans

Vegetarian Pinto Beans by Wendi Taylor

1 vote
Homemade Refried Beans

Homemade Refried Beans by John Spottiswood

7 votes
Prep 5 min - Cook 20 min
Spiked Baked Beans

Spiked Baked Beans by Robyn Savoie

1 vote
Prep 20 min - Cook 45 min
Black-Eyed Peas with Coconut Milk

Black-Eyed Peas with Coconut Milk by Mihir Shah

6 votes
Prep 20 min - Cook 60 min