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  • Old-fashioned Icebox Rolls

    2 votes
    Old-fashioned Icebox Rolls
    Prep: 10 min Cook: 12 min Servings: 1
    by myra byanka
    510 recipes
    >
    Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few days for extra good flavor.

    Ingredients

    • 1 packet yeast or 2 1/4 tsps.
    • 1 cup warm water
    • 1/4 cup butter flavored Crisco
    • 1/4 cup butter
    • 1/4 cup sugar
    • 1 beaten egg
    • 3 cups AP flour
    • 1 1/2 tsp. salt
    • melted butter

    Directions

    1. Melt the butter and Crisco in the microwave, add the water and sugar, then the yeast. Water mixture should not be warmer than 110 degrees.
    2. Mix in the egg, flour and salt.
    3. Using a spatula, mix the dough for a couple of minutes, turning it to make sure ingredients are evenly distributed.
    4. Place in the fridge at least overnight.
    5. Remove the dough 3 hours before use.
    6. Take what dough you want to bake; return the rest to the fridge.
    7. After 3 hours, degass the dough and shape it into rolls.
    8. Let rise 2 hours, or until doubled.
    9. Heat the oven to 400 degrees.
    10. Bake until golden brown, about 10-12 minutes.

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    Reviews

    • Embers
      Embers
      This sounds wonderful!! My Grandmama made rolls like these --so delicious!

      Comments

      • ShaleeDP
        ShaleeDP
        Sounds good. I could try that.

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