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  • Black Bottom Cupcakes

    3 votes
    Black Bottom Cupcakes
    Prep: 20 min Cook: 25 min Servings: 24
    by Elena Jimenez
    22 recipes
    >
    A chocolate cupcake with crem cheese filling!

    Ingredients

    • For the filling:
    • 8 oz. cream cheese
    • 1 1/4 cup chocolate chips
    • 1 egg
    • 1/3 cup sugar
    • 1/8 t. salt
    • For the cupcake:
    • 3 cups flour
    • 2 cups sugar
    • 2 t. baking soda
    • 1/2 cup cocoa
    • 1 t. salt
    • 2 cups water
    • 2/3 cup oil
    • 2 T. vinegar
    • 2 t. vanilla

    Directions

    1. Preheat oven to 350 degrees.
    2. Place cream cheese, egg, sugar, and salt in bowl, mix well. (It's OK for cream cheese to be in small lumps as cheese will melt) Stir in chocolate chips, set aside.
    3. Beat all remaining ingredients until blended. Fill cupcake liners 1/2 full. Top each with a teaspoon of cream cheese mixture. Bake in oven at 350 for 20-25 minutes. Check after 20 minutes, cream cheese should be white in color- not brown.

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    Comments

    • ShaleeDP
      ShaleeDP
      I like cupcakes. I like making them, experimenting, and sharing with my kid.
      • Ghie Alfaro
        Ghie Alfaro
        I made this cupcake and my family and office mates love it!!!
        • Donna Lloyd
          Donna Lloyd
          [email protected] those cupcakes look very good and professional i will have to try this with a dark chocolate or cream cheese frosting
          • Marco Silva
            Marco Silva
            Wow...these look fantastic ...I will most definitely be giving these a try!

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