All recipes » Cocktail party » Fry
Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
|
|
Grandma Libia's croquetas by Guest of winter
5 votes
Prep 1 hours - Cook 20 min
|
|
Christmas Cookies-Kulkuls by Paul Anderson Lumen
1 vote
Prep 30 min - Cook 15 min
|
|
Amritsari Fish- A popular street food of Punjab by Sonali Pradhan
1 vote
Prep 25 min - Cook 10 min
|
|
Fried Lotus Root With Spring Onion by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
|
|
Egg Banjo With Onion Pickle by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 20 min
|
|
Gobi (Cauliflower) Manchurian by Hina Gujral
1 vote
Prep 15 min - Cook 25 min
|
|
Beef Burritos with sweet onions and red peppers jam by Aherrera
1 vote
Prep 5 min - Cook 10 min
|
|
My grandmother's migas by Guest of winter
5 votes
Prep 1 days - Cook 30 min
|
|
KEBBAH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 25 min - Cook 10 min
|
|
CRISPY CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
2 votes
Prep 10 min - Cook 10 min
|
|
TAMIYA WRAPP by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 15 min - Cook 15 min
|
|
Mutton Kebabs by Paul Anderson Lumen
1 vote
Prep 15 min - Cook 5 min
|
|
Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice) by Navaneetham Krishnan
1 vote
Prep 35 min - Cook 20 min
|