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  • CRISPY CALAMARI

    2 votes
    CRISPY CALAMARI
    Prep: 10 min Cook: 10 min Servings: 1
    by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
    321 recipes
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    CRISPY CALAMARI

    Ingredients

    • 100g Calamari
    • 40g marinade
    • Flour to coat
    • 2pc Fried basil leaf
    • 30mm Garlic chili aioli in side dish
    • 1 pc lemon wrap

    Directions

    1. • 100g Calamari
    2. • 40g marinade
    3. • Flour to coat
    4. • 2pc Fried basil leaf
    5. • 30mm Garlic chili aioli in side dish
    6. • 1 pc lemon wrap

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    Reviews

    • Patricia Turo
      Patricia Turo
      I haven't used a marinade when I make Fried calamari but this looks really interesting and I can imagine how good they are. Will give the recipe a try.

      Regards,
      Patricia
      • CHEF ASHRAF ABD ALEEM ELKHARBOTLY
        CHEF ASHRAF ABD ALEEM ELKHARBOTLY
        thanks

      Comments

      • Smokinhotchef
        Smokinhotchef
        the recipe looks marvelous. I am a big fan of Calamari and can't wait to give it a try.
        • CHEF ASHRAF ABD ALEEM ELKHARBOTLY
          CHEF ASHRAF ABD ALEEM ELKHARBOTLY
          chopd garlik and bot lemon juce with chili and salt and white pepar powder mixed all with calmary .teke calmry marenated in the flowre mixed and frid dib frid .thanke you four comment
          • John Spottiswood
            John Spottiswood
            Are there directions for how to cook? Maybe some technique for coating and frying? Would be great if you could add this.

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