I haven't used a marinade when I make Fried calamari but this looks really interesting and I can imagine how good they are. Will give the recipe a try.
Regards,
Patricia
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CRISPY CALAMARI
Prep: 10 min Cook: 10 min Servings: 1by CHEF ASHRAF ABD ALEEM ELKHARBOTLY321 recipes>CRISPY CALAMARI Ingredients
- 100g Calamari
- 40g marinade
- Flour to coat
- 2pc Fried basil leaf
- 30mm Garlic chili aioli in side dish
- 1 pc lemon wrap
Directions
- ⢠100g Calamari
- ⢠40g marinade
- ⢠Flour to coat
- ⢠2pc Fried basil leaf
- ⢠30mm Garlic chili aioli in side dish
- ⢠1 pc lemon wrap
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