All recipes » Boil
African Chicken in Peanut Sauce by John Spottiswood
56 votes
Prep 20 min - Cook 50 min
|
|
Creamy Pumpkin Pasta With A Kick by Allison Loesch
50 votes
Prep 5 min - Cook 20 min
|
|
Baby Back Ribs With Fruity Marinade by Connie Mcmillan
21 votes
Prep 15 min - Cook 60 min
|
|
Homemade Pelmeni by John Spottiswood
20 votes
Prep 45 min - Cook 15 min
|
|
Minestrone Romagna Style by John Spottiswood
14 votes
Prep 20 min - Cook 180 min
|
|
Lentils, rice and fried onions (Mujadarrah) by Nancy Miyasaki
14 votes
Prep 10 min - Cook 40 min
|
|
Panna Cotta with Blackberries by David
14 votes
|
|
Sicilian Eggplant & Ricotta Pasta by John Spottiswood
12 votes
Prep 15 min - Cook 20 min
|
|
Italian Chick Pea Soup by John Spottiswood
12 votes
Prep 10 min - Cook 45-60 min
|
|
Simple Pasta with Garlic & Olive Oil by John Spottiswood
12 votes
Prep 5 min - Cook 20 min
|
|
Italian Spinach Soup by John Spottiswood
11 votes
Prep 10 min - Cook 20 min
|
|
MANGO PUDDING by Linda Tay Esposito
10 votes
Prep 20 min - Cook 10 min
|
|
Spaetzle by John Spottiswood
10 votes
Prep 5 min - Cook 6 min
|
|
Curry Lentil Soup by John Spottiswood
11 votes
Prep 20 min - Cook 45 min
|
|
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood
10 votes
Prep 10 min - Cook 30 min
|