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African Chicken in Peanut Sauce

African Chicken in Peanut Sauce by John Spottiswood

56 votes
Prep 20 min - Cook 50 min
Creamy Pumpkin Pasta With A Kick

Creamy Pumpkin Pasta With A Kick by Allison Loesch

50 votes
Prep 5 min - Cook 20 min
Baby Back Ribs With Fruity Marinade

Baby Back Ribs With Fruity Marinade by Connie Mcmillan

21 votes
Prep 15 min - Cook 60 min
Homemade Pelmeni

Homemade Pelmeni by John Spottiswood

20 votes
Prep 45 min - Cook 15 min
Minestrone Romagna Style

Minestrone Romagna Style by John Spottiswood

14 votes
Prep 20 min - Cook 180 min
Lentils, rice and fried onions (Mujadarrah)

Lentils, rice and fried onions (Mujadarrah) by Nancy Miyasaki

14 votes
Prep 10 min - Cook 40 min
Panna Cotta with Blackberries

Panna Cotta with Blackberries by David

14 votes
Sicilian Eggplant & Ricotta Pasta

Sicilian Eggplant & Ricotta Pasta by John Spottiswood

12 votes
Prep 15 min - Cook 20 min
Italian Chick Pea Soup

Italian Chick Pea Soup by John Spottiswood

12 votes
Prep 10 min - Cook 45-60 min
Simple Pasta with Garlic & Olive Oil

Simple Pasta with Garlic & Olive Oil by John Spottiswood

12 votes
Prep 5 min - Cook 20 min
Italian Spinach Soup

Italian Spinach Soup by John Spottiswood

11 votes
Prep 10 min - Cook 20 min
MANGO PUDDING

MANGO PUDDING by Linda Tay Esposito

10 votes
Prep 20 min - Cook 10 min
Spaetzle

Spaetzle by John Spottiswood

10 votes
Prep 5 min - Cook 6 min
Curry Lentil Soup

Curry Lentil Soup by John Spottiswood

11 votes
Prep 20 min - Cook 45 min
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood

10 votes
Prep 10 min - Cook 30 min