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	Pasta with Butter and Parmesan Cheese by John Spottiswood 6 votes Prep 5 min - Cook 10 min
	Bulgur salad with lemon and cranberries by Kimberly Lindstrom 3 votes Prep 10 min - Cook 15 min
	nori grits-introduction to furikake. by kiyoaki kato 1 vote Prep 1 min - Cook 15 min
	Farro with fresh herbs by John Spottiswood 2 votes Prep 10 min - Cook 30 min
	Polenta Basic by branna 1 vote
	Black Bean and Tomato Quinoa by Nancy Miyasaki 5 votes Prep 5 min - Cook 20 min
	Sambar ( Indian Dhal Curry) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 35 min
	Tabbouleh Salad by Micheline 2 votes Prep 30 min - Cook 25 min
	Muradabadi Moong Ki Dal - Yellow Moong Dal with Spices by Hina Gujral 1 vote Prep 20 min - Cook 15 min
	Rice Congee With Condiments by Navaneetham Krishnan 1 vote Prep 40 min - Cook 1 hours
	Pandan (screwpine) Rice Pudding by Navaneetham Krishnan 1 vote Prep 15 min - Cook 20 min
	Salmon Pulao Rice by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Quinoa and Fresh Corn with Scallions by John Spottiswood 5 votes Prep 10 min - Cook 15 min
	Broken Wheat Bise Belle Bhath by Malathi Savitha 1 vote Prep 15 min - Cook 30 min
	Nasi Pudina (Mint Rice) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 15 min