• Pandan (screwpine) Rice Pudding

    1 vote
    Pandan (screwpine) Rice Pudding
    Prep: 15 min Cook: 20 min Servings: 3
    by Navaneetham Krishnan
    370 recipes
    It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar


    • 1 cup cooked white rice
    • 10 pandan leaves (blend or process with 1/4 cup to extract juice)
    • Green coloring (optional)
    • Thick coconut milk - as needed
    • Gula melaka/palm sugar - as needed. Boil palm sugar with water for a thick syrup
    • A pinch of salt


    1. Cook rice with enough water to get a thick paste but with some grains still in it.
    2. Add pandan juice, coloring and salt to taste.
    3. Remove and press into a mould or tray.
    4. Let it cool down first before placing in the fridge to be set.
    5. Bring out and cut into slices.
    6. Drizzle with coconut milk and palm sugar syrup to be served.

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