Name: Nasi Pudina (Mint Rice)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Malaysian
Ingredients: 2 cups white rice - wash and drain off excess water; 1 small bunch mint leaves (1 cup); 1 cup coconut milk (can replace with cream or carton milk); Salt to taste; 2 cups water.

Nasi Pudina (Mint Rice)

1 vote

Prep: 20 min Cook: 15 min Servings: 4

by Navaneetham Krishnan

370 recipes

>

Prep time: 20 minutes

Cook time: 15 minutes

Servings: 4 person

by Navaneetham Krishnan

370 recipes
>
A refreshing rice dish: minty aroma and creamy indication.
Ingredients
- 2 cups white rice - wash and drain off excess water
- 1 small bunch mint leaves (1 cup)
- 1 cup coconut milk (can replace with cream or carton milk)
- Salt to taste
- 2 cups water.
Directions
1. Blend mint leaves with coconut milk till smooth.
2. Pour into rice cooker.
3. Add rice, water and salt.
4. Switch on and once rice is cooked. gently fluff up with a fork/chopsticks.
5. Optional: For the crunch, sprinkle roasted peanuts before serving.
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Nasi Pudina (Mint Rice)

Ingredients

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