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	Sashimi Moriawase by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Gino's Noodle Dough by J. Gino Genovesi 2 votes Prep 2 hours - Cook 5 min
	Split Pea Soup Retooled by Ryan Boudreaux 4 votes Prep 20 min - Cook 1 hours
	Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Sushi combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Lemon Garlic Chickpea Soup by Baking Barrister 2 votes Prep 5 min - Cook 30 min
	Artichokes with Sour Cream Curry Soy Dip by Bob Vincent 1 vote Prep 10 min - Cook 40 min
	MIXED LENTILS by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 1 hours
	Tako (Octopus) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Clear fish soup by ASHRAF ABD ALEEM 1 vote Prep 20 min - Cook 20 min
	Ika (Squid) by ASHRAF ABD ALEEM 1 vote Prep 20 min - Cook 20 min
	PINTO BEANS LOVER by GARY ESTESS 1 vote Prep 30 min - Cook 2 1/2 hours
	Pulisseri: Marrow -Yogurt soup/curry by Sherin Deepu 1 vote Prep 5 min - Cook 10 min
	Clear fish soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 15 min
	Hamachi (Yellow tail) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min