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Simple Cuban Black Beans & Rice in a Rice Cooker by John Spottiswood
5 votes
Prep 5 min - Cook 45 min
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Homemade Amish Pot Pie Squares (noodles) by Denise Sherin
2 votes
Prep 25 min - Cook 12 min
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African Chicken in Peanut Sauce by John Spottiswood
56 votes
Prep 20 min - Cook 50 min
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Homemade Pelmeni by John Spottiswood
20 votes
Prep 45 min - Cook 15 min
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Cheesy Garlic Mashed Potatoes by Mary Joseph
10 votes
Prep 5 min - Cook 40 min
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Minatamis na Beans (Sweetened White Beans) by ShaleeDP
1 vote
Prep 5 min - Cook 30 min
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Vanilla Custard Sauce (British) by Marlin Rinehart
4 votes
Prep 5 min - Cook 10 min
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Persimmon Jam by Elena Jimenez
3 votes
Prep 15 min - Cook 10 min
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Chili Sauce by Salad Foodie
4 votes
Prep 1.5 hours - Cook 2 hours
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In-a-Pinch Cranberry Sauce made from Dried Cranberries by Salad Foodie
2 votes
Prep 1 min - Cook 6 min
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Curried Lentil Stew with rice by Nancy Miyasaki
9 votes
Prep 10 min - Cook 50 min
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Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 40 min
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MANGO PUDDING by Linda Tay Esposito
10 votes
Prep 20 min - Cook 10 min
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Cumin Rice by Joyce Leung
7 votes
Prep 15 min - Cook 30 min
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Chinese Vegetable Soup by John Spottiswood
3 votes
Prep 10 min - Cook 8 min
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