All recipes » Shellfish » Boil
Killer Shrimp by John Spottiswood
10 votes
Prep 15 min - Cook 2 hours
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Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 40 min
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Creole Shrimp Salad by Amos Miller
3 votes
Prep 25 min - Cook 10 min
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Simple Clam Chowder by Nancy Miyasaki
6 votes
Prep 15 min - Cook 40 min
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New England Chunky Herbed Quahog Chowder by Robyn Savoie
1 vote
Prep 15 min - Cook 30 min
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Carolina Coast Shirmp Bog by John Spottiswood
4 votes
Prep 15 min - Cook 40 min
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Squid Adobo by ShaleeDP
1 vote
Prep 15 min - Cook 30 min
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"Desert" Low Boil by Unknown Chef
1 vote
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Easy Manhattan Clam Chowder by B Innes
1 vote
Prep 15 min - Cook 1 hours
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Shrimp and Tofu Donburi by John Spottiswood
3 votes
Prep 10 min - Cook 12 min
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Beer-Boiled Shrimp & Red Sauce by Michael Douglas
1 vote
Prep 10 min - Cook 3-4 min
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Linubihang Pasayan (Shrimp cooked in coconut milk) by Joyce Yap
1 vote
Prep 20 min - Cook 20 min
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Cantonese Seafood Yee Mee by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Prawn Mee by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 25 min
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Lobster Pasta with Herb Cream Sauce (Pasta con Astice in Crema di Erbe) by Evelyn Scott
3 votes
Prep 20 min - Cook 45 min
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