Name: Linubihang Pasayan (Shrimp cooked in coconut milk)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Filipino
Ingredients: 1/2 kilo shrimp (medium size); 1 bunch chilli leaves; 1 cup pure coconut milk; 1 small raw papaya, cut into 2 inches square; 1 ripe tomato, sliced; 1 red bell pepper, diced; onion leaves diced; salt to taste; pinch of sugar

Linubihang Pasayan (Shrimp cooked in coconut milk)

1 vote

Prep: 20 min Cook: 20 min Servings: 1

by Joyce Yap

9 recipes

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Prep time: 20 minutes

Cook time: 20 minutes

by Joyce Yap

9 recipes
>
This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season.
Ingredients
- 1/2 kilo shrimp (medium size)
- 1 bunch chilli leaves
- 1 cup pure coconut milk
- 1 small raw papaya, cut into 2 inches square
- 1 ripe tomato, sliced
- 1 red bell pepper, diced
- onion leaves diced
- salt to taste
- pinch of sugar
Directions
1. Wash shrimps and boil in 2 cups of water together with the raw papaya.
2. Let it simmer for 5 minutes.
3. Add the spices.
4. Pour the pure coconut milk.
5. Add the sugar and salt to taste.
6. Add chilli leaves.
7. Sprinkle onion leaves in the mixture and let it simmer for 4 minutes. Avoid coconut milk to curdle. Serve hot.
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Comments
- Joyce Yap
  
  Hello John,
  
  Your welcome, and thanks for your Pinoy Okoy too.
- John Spottiswood
  
  This looks great Joy. Thanks for sharing! I'll add it to my recipe box!
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Linubihang Pasayan (Shrimp cooked in coconut milk)

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