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Homemade Salsa to be canned, or served fresh

Homemade Salsa to be canned, or served fresh by Salad Foodie

1 vote
Prep 1 hours - Cook 45 min
CANDIED PECANS

CANDIED PECANS by GARY ESTESS

1 vote
Prep 2 min - Cook 20 min
Pillows ( Pasta)

Pillows ( Pasta) by J. Gino Genovesi

1 vote
Prep 45 min - Cook 8 min
ESTESS SMOKED POTATOES WITH CORN

ESTESS SMOKED POTATOES WITH CORN by GARY ESTESS

1 vote
Prep 15 min - Cook 30-45 min
Vegan Cream of Spinach Soup

Vegan Cream of Spinach Soup by The Blender Girl

1 vote
Prep 7 min - Cook 50 min
Spicy Lentil & Bean Soup

Spicy Lentil & Bean Soup by The Kitchen Magpie - Karlynn Johnston

1 vote
Prep 20 min - Cook 3-4 min
Cranberry Ice

Cranberry Ice by Robyn Savoie

1 vote
Prep 3 hours - Cook 10 min
Appetizers from Valencia -Cod dumplings

Appetizers from Valencia -Cod dumplings by chefgonin

1 vote
Prep 20 min - Cook 5 min
Pineapple Rice with Green Soybeans

Pineapple Rice with Green Soybeans by Salad Foodie

1 vote
Prep 10 min - Cook 18 min
Pachai Payaru Kulambu (Green Moong Dal Curry)

Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan

1 vote
Prep 3 hours - Cook 25 min
Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) by Navaneetham Krishnan

1 vote
Prep 40 min - Cook 30 min
Nandu Rasam (Crab Legs Pepper Soup)

Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham Krishnan

1 vote
Prep 40 min - Cook 40 min
Autumn soup

Autumn soup by Easy Cook - Laka kuharica

1 vote
Prep 30 min - Cook 15 min
Spicy Red Anjou Pear Sauce:

Spicy Red Anjou Pear Sauce: by Julia Ann Souders

1 vote
Prep 20 min - Cook 30 min
Home Made Egg Noodles

Home Made Egg Noodles by Julia Ann Souders

1 vote
Prep 20 min