Cranberry IcePrep: 3 hours Cook: 10 min Servings: 6by Robyn Savoie381 recipes>
The cold tart treat is a wonderful accompaniment to a traditional turkey dinner.
- 2 Cups Fresh Cranberries
- 2 1/2 Cups Water
- 1 1/2 Cups Granulated Sugar
- 1/8 Tsp. Salt
- Place cranberries in medium saucepan; add water. Cook over medium-low heat 8 - 10 minutes or until tender and berries begin to burst.
- Add sugar and salt; cook and stir until sugar is dissolve. Place in food processor or blender, blend until smooth.
- Pour mixture into 9-Inch spring-form pan. Freeze at least 2 hours or until set. Remove from freezer about 20 minutes before serving. Spoon cranberry ice into sherbet dishes.
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