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	Homemade Amish Pot Pie Squares (noodles) by Denise Sherin 2 votes Prep 25 min - Cook 12 min
	In-a-Pinch Cranberry Sauce made from Dried Cranberries by Salad Foodie 2 votes Prep 1 min - Cook 6 min
	Cumin Rice by Joyce Leung 7 votes Prep 15 min - Cook 30 min
	Creole Pralines by Amos Miller 5 votes Prep 10 min - Cook 15 min
	Moroccan Fish Soup by John Spottiswood 4 votes Prep 15 min - Cook 30 min
	Old-Fashioned, Homemade Lemonade by Elena Jimenez 6 votes Cook 10 min
	Easy Persian Rice in a Rice Cooker by John Spottiswood 3 votes Prep 5 min - Cook 30 min
	CORN CUSTARD by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 5 min - Cook 15 min
	Chinese Duck Sauce by Robyn Savoie 1 vote Prep 15 min - Cook 30 min
	Lime & Mint Jelly by Salad Foodie 1 vote Prep 30 min - Cook 20 min
	Traditional Deviled Eggs by brady evans 1 vote Prep 20 min - Cook 8 min
	Spaghetti Salad by Salad Foodie 4 votes Prep 30 min - Cook 6 min
	RAS MALAI by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 20 min
	Macaroni and slaw salad by Micheline 1 vote Prep 25 min - Cook 15 min
	WW Cranberry-Apple Relish by RecipeKing 1 vote Prep 20 min - Cook 5 min