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	Barbecuing Meat the Sicilian Way by I Sicilian 3 votes Prep 5 min - Cook 15 min
	White creamy pasta with basil by Arturo Féliz-Camilo 2 votes Prep 5 min - Cook 20 min
	Chicken Satay & A Peanut Dipping Sauce by Baking Barrister 1 vote Prep 20 min - Cook 10 min
	White Dry Rub by John Greenler 1 vote Prep 10 min
	Monster Shrimp With Orange Chili Sauce by Robyn Savoie 1 vote Prep 15 min - Cook 8 min
	Grilled Swordfish - Marinade by Kimberly 1 vote Prep 5 min - Cook 8 min
	Sizzling Citrus Prawns by Saru 1 vote Prep 10 min - Cook 20-25 min
	The best burger 'n foie by Shuly Karasin 1 vote Prep 5 min - Cook 20 min
	Filet Mignon Date Night by Patti Fisher 1 vote Prep 10 min - Cook 10 min
	Vegetable Pinwheels Recipe by Saru 1 vote Prep 8 min - Cook 15 min
	Grilled Salmon with Tomatoes and Basil by david spottiswood 1 vote Prep 10 min - Cook 16 min
	Sirloin Soft Tacos by Ken & Patti Fisher 1 vote Prep 5 min - Cook 20 min
	Stuffed Burger Dogs by Patti Fisher 1 vote Prep 10 min - Cook 10 min
	The Cajun Burger by Patti Fisher 1 vote Prep 10 min - Cook 8 min
	Double Sausage Pizza by Patti Fisher 1 vote Prep 15 min - Cook 15 min