• Vegetable Pinwheels Recipe

    1 vote
    Vegetable Pinwheels Recipe
    Prep: 8 min Cook: 15 min Servings: 16
    by Renu Guru
    167 recipes
    In celebration of World Vegetarian Month in October,here's one tasty trendy recipe which'll have your guests coming back for more.Throw a Trendy Vegetarian Dinner Party...try these vegetable pinwheels for the perfect dinner starter. Aubergine is a vegetarian's dream. Its versatility, texture and ability to carry flavors well makes it a great alternative to meat.In this delightful dish, the thinly sliced aubergine is wrapped around an Italian-inspired medley of mozzarella, basil, courgettes and capsicum, drizzled over with balsamic vinegar.


    • 1 large eggplant, cut in thin slices
    • 3 courgettes, cut in thin slices
    • ¼ cup olive oil
    • 2 red peppers
    • Handful of basil leaves
    • 100g buffalo mozzarella
    • Salt and freshly ground pepper
    • Drizzle of balsamic vinegar


    1. Heat a barbecue to a medium heat. Rub the vegetables with oil and place on the barbecue for 2 minutes, then turn for a further 2 minutes until cooked through. Remove and cool.
    2. 2. Chargrill peppers whole, turning with tongs until they blister and start to blacken on the outsides. Remove and place in a plastic bag to cool. When cool enough to handle, peel off the skin, remove the seeds and slice into quarters.
    3. 3. On the bench lay the eggplant, cover with 2 slices of courgette, peppers, and basil leaves. Place a piece of mozzarella in the centre, season with salt and pepper and roll.
    4. 4. Slice each vegetable roll in half. Drizzle with balsamic and serve.

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