All recipes » Fish » Labor Day » Navaneetham Krishnan » Malaysian
Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
|
|
Nyonya Assam Fish Curry by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 30 min
|
|
Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
|
|
Sardine Varuval (Dry Style) by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 15 min
|
|
Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 30 min
|
|
Grilled Fish With Taucheo Chili Dip by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 10 min
|
|
Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
|
|
Bean Sprouts And Salted Fish Stir-Fried by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 15 min
|
|
Grilled Mackerel In Banana Leaf And Yogurt Sauce by Navaneetham Krishnan
1 vote
Prep 5 hours - Cook 25 min
|
|
Sardine Rendang by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 20 min
|
|
Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
|
|
Ikan Asam Pedas (Fish in Sour Spicy Gravy) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 40 min
|
|
Fried Kembung (Mackerel) With Assam Sauce by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 15 min
|
|
Grilled Belacan (Shrimp Paste) Lemon Grass Fish by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 35 min
|
|
Sour Fish Soup by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 30 min
|