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Sour Fish Soup
Prep: 25 min Cook: 30 min Servings: 4by Navaneetham Krishnan370 recipes>Clear-light soup with a sour tinge, succulent fish pieces and wonderfully fragrant with lemongrass. Ingredients
- 400g threadfin/kurau fish - cut into bite sizes
- 1 inch ginger - crushed/smashed
- 4 shallots - crushed/smashed
- 1 lemongrass - bruised
- 1/2 tbsp lemon juice (or as preferred)
- 3 to 4 birds eye chillies - optional
- 2 stalks spring onions - cut into 1 inch length
- 1 tbsp oil
- 1/2 liter of water
- Pepper and salt for taste
Directions
- Mix fish with crushed ginger, shallots and smashed lemongrass.
- Heat oil and fry to release its aroma.
- Pour water and simmer to cook fish.
- Season with salt and pepper.
- Add in chillies.
- Stir and simmer for another minute.
- Remove from heat and combine in spring onions.
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