• Kakavia Soup (Fish Soup)

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    • About 1 kilo or possibly two pounds of fish, half small, half large, any fish will do must be gutted and scaled (get the cheap ones!)
    • 1 c. extra virgin olive oil
    • 3 x sliced onions
    • 3 x sliced tomatoes Salt and pepper


    1. Put the smaller fish with sufficient water to cover them to boil. Add in the extra virgin olive oil, the sliced onions and the sliced tomatoes. After boiling them for about 1 hour, strain them through a strainer, making sure the meat of fish is well pressed. This is then returned to the heat and now you put the larger pcs of fish in it. Add in water to cover. After about 1/2 hour, remove it from the fire, and slowly take out each large fish and remove the bones, head and fins. Return to the soup and serve warm.

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