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All recipes » Navaneetham Krishnan » Main dish » Fry » Passover

	Dry Mee Siam by Navaneetham Krishnan 1 vote Prep 40 min - Cook 25 min
	Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Chicken With Salted Eggs by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Fried Kembung (Mackerel) With Assam Sauce by Navaneetham Krishnan 1 vote Prep 20 min - Cook 15 min
	Salted Egg Yolk Fish by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Prawn Fritters by Navaneetham Krishnan 1 vote Prep 40 min - Cook 20 min
	Spicy Chicken Chop With Mashed Potatoes by Navaneetham Krishnan 1 vote Prep 2 hours - Cook 25 min
	Fish With Mango Salsa by Navaneetham Krishnan 1 vote Prep 40 min - Cook 25 min
	Noodles In Thai Sauce by Navaneetham Krishnan 1 vote Prep 40 min - Cook 20 min
	Fried Kway Teow by Navaneetham Krishnan 1 vote Prep 25 min - Cook 20 min
	Cincalok Omelette by Navaneetham Krishnan 1 vote Prep 10 min - Cook 10 min
	Mango Salad (Vegetarian) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 5 min
	Butter Chicken (Murgh Makhani) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Ayam Goreng Berempah (Spicy Fried Chicken) by Navaneetham Krishnan 1 vote Prep 2 hours - Cook 25 min
	Thai Style Mango Fish by Navaneetham Krishnan 1 vote Prep 40 min - Cook 25 min