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Harusame Salad

Harusame Salad by Suzi

3 votes
Prep 15 min - Cook 5 min
Traditional Deviled Eggs

Traditional Deviled Eggs by brady evans

1 vote
Prep 20 min - Cook 8 min
Gordon Ramsay Style Mushroom and Leek Pasta

Gordon Ramsay Style Mushroom and Leek Pasta by Hina Gujral

1 vote
Prep 10 min - Cook 15 min
Roasted Corn & Tomato Salad with Basil Balsamic Dressing

Roasted Corn & Tomato Salad with Basil Balsamic Dressing by Amos Miller

7 votes
Prep 15 min - Cook 15 min
Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”

Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes” by Robert-Gilles Martineau

2 votes
Prep 5~ min - Cook 10~ min
Sauteed Zucchini and Mushrooms

Sauteed Zucchini and Mushrooms by Nancy Miyasaki

3 votes
Prep 5 min - Cook 15 min
Deep Purple... Potatoes?

Deep Purple... Potatoes? by kathy gori

8 votes
Prep 10 min - Cook 20 min
MOONG DAL SPLIT VADA

MOONG DAL SPLIT VADA by Kokila Karthikeyan

1 vote
Prep 13 min - Cook 8 min
Swedish Oatmeal Pancakes

Swedish Oatmeal Pancakes by John Spottiswood

3 votes
Prep 10 min - Cook 10 min
Glazed Carrots

Glazed Carrots by Nancy Miyasaki

2 votes
Prep 3 min - Cook 10 min
Brussels

Brussels by John Spottiswood

11 votes
Prep 10 min - Cook 10 min
Cannellini bean hummus

Cannellini bean hummus by Frosted Flaker

1 vote
Prep 12 min
Black Beans and Rice

Black Beans and Rice by John Spottiswood

3 votes
Prep 5 min - Cook 25 min
Citrus Salsa

Citrus Salsa by Salad Foodie

3 votes
Prep 15 min
Make your own Italian cherry wine (visciolato)

Make your own Italian cherry wine (visciolato) by chefgonin

1 vote
Prep 15 min