All recipes » Vegetarian
Harusame Salad by Suzi
3 votes
Prep 15 min - Cook 5 min
|
|
Traditional Deviled Eggs by brady evans
1 vote
Prep 20 min - Cook 8 min
|
|
Gordon Ramsay Style Mushroom and Leek Pasta by Hina Gujral
1 vote
Prep 10 min - Cook 15 min
|
|
Roasted Corn & Tomato Salad with Basil Balsamic Dressing by Amos Miller
7 votes
Prep 15 min - Cook 15 min
|
|
Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes” by Robert-Gilles Martineau
2 votes
Prep 5~ min - Cook 10~ min
|
|
Sauteed Zucchini and Mushrooms by Nancy Miyasaki
3 votes
Prep 5 min - Cook 15 min
|
|
Deep Purple... Potatoes? by kathy gori
8 votes
Prep 10 min - Cook 20 min
|
|
MOONG DAL SPLIT VADA by Kokila Karthikeyan
1 vote
Prep 13 min - Cook 8 min
|
|
Swedish Oatmeal Pancakes by John Spottiswood
3 votes
Prep 10 min - Cook 10 min
|
|
Glazed Carrots by Nancy Miyasaki
2 votes
Prep 3 min - Cook 10 min
|
|
Brussels by John Spottiswood
11 votes
Prep 10 min - Cook 10 min
|
|
Cannellini bean hummus by Frosted Flaker
1 vote
Prep 12 min
|
|
Black Beans and Rice by John Spottiswood
3 votes
Prep 5 min - Cook 25 min
|
|
Citrus Salsa by Salad Foodie
3 votes
Prep 15 min
|
|
Make your own Italian cherry wine (visciolato) by chefgonin
1 vote
Prep 15 min
|