All recipes » Vegetarian
Cauliflower, Chickpea Tacos with Avocado Crema by Doctor Jo
1 vote
Prep 30 min - Cook 20 min
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Luncheon Pasta Salad by Salad Foodie
1 vote
Prep 30 min - Cook 8 min
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Brown Butter Pancakes with Sheet Pan Berries by Doctor Jo
1 vote
Prep 10 min - Cook 30 min
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Mexican Rice Tacos by Shandiola
1 vote
Prep 40 min - Cook 12 min
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Risotto with asparagus and prosciutto by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 45 min
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Bok choy soup with mushrooms and ginger by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 25 min
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CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS by Lillie Ann Passwaiter
1 vote
Prep 30 min - Cook 1 hours
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SAVORY OATMEAL PATTY by Lillie Ann Passwaiter
1 vote
Prep 30 min - Cook 30 min
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Greek Spinach Parsley Pie by Kyle Dalakas
1 vote
Prep 25 min - Cook 40 min
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Italian Tuna Noodle Casserole by Kyle Dalakas
1 vote
Prep 10 min - Cook 25 min
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Strawberry Coconut Cream Soda by Saru
1 vote
Prep 5 min - Cook 2 min
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Lemon Caper Asparagus by Kyle Dalakas
1 vote
Prep 15 min - Cook 7 min
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Middle Eastern Rice with Spiced Chicken and Chickpeas by Enda Love
1 vote
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Chinese Moon Cake by Weining Wang
1 vote
Prep 15 min - Cook 27 min
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Easy Rock Cheese Toast - Crispy Veg Rava Appetizer |Quick Suji Bread Toast by Manisha Bharani
1 vote
Prep 10 min - Cook 30 min
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