All recipes » Vegetarian
Cream of mushroom soup by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 10 min
|
|
Mexican Spooky Eyeball Tacos by RecipesnFood
1 vote
Prep 15 min - Cook 40 min
|
|
Sweet and Sticky Chicken Wings by kevin
1 vote
Prep 60 min - Cook 45 min
|
|
Rotini with Pesto, Tomatoes and Spinach by Salad Foodie
2 votes
Prep 30 min - Cook 15 min
|
|
Chow-Chow Relish by Salad Foodie
1 vote
Prep 2 hours - Cook 40 min
|
|
Grilled Scallops and Papaya Salsa by Denise Sherin
1 vote
Prep 10 min - Cook 15 min
|
|
Red Bell Peppers Stuffed with Beans and Rice by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
|
|
Mangoob or Mangoub (Moroccan Fava Bean Salad) by mamatkamal
1 vote
Prep 15 min - Cook 1 hours
|
|
Vegetarian Spinach and Ricotta pasta bake by Pania Manukau
1 vote
Prep 10 min - Cook 20 min
|
|
Make your own Italian cherry wine (visciolato) by chefgonin
1 vote
Prep 15 min
|
|
Arugula Risotto by TheSpoonful
1 vote
Prep 5 min - Cook 35 min
|
|
Lime Noodles by Cecelia Heer
1 vote
Prep 45 min - Cook 5 min
|
|
Winter Squash with Caramelized Onions Cassolita by John Spottiswood
2 votes
Prep 10 min - Cook 40 min
|
|
Tortellini with arugula pesto by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 15 min
|
|
Aztec Couscous by Hilda Fonseca de Gill
1 vote
Prep 15 min - Cook 10 min
|