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Swedish Oatmeal Pancakes

Swedish Oatmeal Pancakes by John Spottiswood

3 votes
Prep 10 min - Cook 10 min
Mashed Favas with Warm Tomatoes and Feta

Mashed Favas with Warm Tomatoes and Feta by Mark Bittman

3 votes
Cook 20 min
Pasta with Eggplant, Tomato, and Red Chili Pepper

Pasta with Eggplant, Tomato, and Red Chili Pepper by Nancy Miyasaki

3 votes
Prep 20 min - Cook 20 min
Sauteed Zucchini and Mushrooms

Sauteed Zucchini and Mushrooms by Nancy Miyasaki

3 votes
Prep 5 min - Cook 15 min
Warm white bean saute

Warm white bean saute by John Spottiswood

3 votes
Prep 10 min - Cook 20 min
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Pan Grilled Tofu with Miso Glaze

Pan Grilled Tofu with Miso Glaze by John Spottiswood

2 votes
Prep 5 min - Cook 10 min
Georgian Eggplant with Walnut

Georgian Eggplant with Walnut by John Spottiswood

2 votes
Prep 15 min - Cook 20 min
beetroot raita (Step by Step with photo)

beetroot raita (Step by Step with photo) by swati paathak

2 votes
Prep 15 min - Cook 5 min
Wild Mushroom Risotto

Wild Mushroom Risotto by dschulze

2 votes
Prep 10 min - Cook 30 min
Exotic Spiced Pineapple Rice

Exotic Spiced Pineapple Rice by Micheline

2 votes
Prep 30 min - Cook 30 min
Simple Charred Vegetable Rice

Simple Charred Vegetable Rice by Nancy Miyasaki

2 votes
Prep 5 min - Cook 20 min
Stuffed French Toast

Stuffed French Toast by kathleen Skrzypczak

2 votes
Prep 15 min - Cook 8 min
Glazed Carrots

Glazed Carrots by Nancy Miyasaki

2 votes
Prep 3 min - Cook 10 min
Rotini with Swiss Chard

Rotini with Swiss Chard by Salad Foodie

2 votes
Prep 20 min - Cook 12 min