• Stuffed French Toast

    2 votes
    Stuffed French Toast
    Prep: 15 min Cook: 8 min Servings: 6
    by kathleen Skrzypczak
    3 recipes
    Nutella-stuffed challah bread gets a vanilla scented bath before it is sautéed in healthy coconut oil.


    • 1 Loaf Challah Bread (a few days old)
    • Nutella (Allow about 1 1/2 Tsps per sandwich)
    • 1Tbs coconut oil (or other shortening)
    • 2 Eggs
    • 1Tsp Vanilla
    • 3 C Almond or Coconut Milk (Whole Milk okay)
    • 1/2 Tsp Cinnamon
    • Confectioner's Sugar (for dusting; optional)


    1. *Slice Challah into 1/2" slices. Average loaves are about 12", so you should get 20 or more slices (some might be less than perfect).
    2. *Spread one slice with Nutella and top with second slice of matching size.
    3. *Place a non-stick pan onto medium heat and add coconut oil. Swirl to coat pan.
    4. *Whisk together eggs, vanilla, milk of choice,and cinnamon.
    5. *Submerge sandwiches into egg mixture and immediately remove, allowing excess to drip back into bowl.
    6. *Place sandwiches into pan (without crowding) and allow to lightly brown before flipping. About 3-4 minutes per side. Adjust heat to low if sandwiches cook too quickly. It's important that they stay on heat until Nutella melts.
    7. *Dust with confectioner's sugar just before serving.
    8. ****These are especially lovely with fresh berries on the side or with the addition of thinly sliced bananas when making the sandwiches.

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