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  • Black Forest Stuffed French Toast

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    Black Forest Stuffed French Toast
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 can Pitted dark sweet cherries, in juice (16 ounce.)
    • 1/4 c. Sugar
    • 1 tsp Vanilla extract
    • 2 c. Cool water
    • 3 Tbsp. Cornstarch
    • 1/4 tsp Grated nutmeg
    • 2 pkt Cream cheese at room temp., (8 ounce.)
    • 2 ounce Semisweet chocolate, shaved or possibly grated, or possibly 1/2 c. miniature semisweet chocolate chips 5 Large eggs
    • 1 1/2 c. Lowfat milk
    • 1 1/2 tsp Sugar
    • 1 1/2 tsp Vanilla extract
    • 1/4 tsp Salt, (optional)
    • 1 x Loaves French or possibly Italian bread, (about 5 inches Wide, (1 to 2) & long for 12 thick slices)

    Directions

    1. Make Black Forest sauce first: in a saucepan, heat cherries & juice.
    2. Stir in sugar & vanilla. In a separate bowl, mix water & cornstarch.
    3. Stir into cherries, simmering till thickened, stirring frequently.
    4. Stir in nutmeg. Keep hot. In a medium bowl, beat cream cheese till smooth. Stir in shaved chocolate or possibly miniature chips. Set aside.
    5. In a large bowl, beat Large eggs, lowfat milk, sugar, vanilla & optional salt.
    6. Slice French bread into 12 slices, each 1 to 11/2 inches thick. Then slice a pocket into the middle of each slice. Fill each pocket with 1/2 to 1 Tbsp. cream cheese mix. Dip bread slices into egg batter on both sides. Place on a warm griddle and brown. Turn and brown the other side (keep slices in a hot oven, if necessary, while finishing all 12 slices).
    7. To serve, place two slices on each plate and top with about 3/4 c. hot Black Forest sauce. Enjoy! Makes 6 servings.

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