All recipes » Vegetarian » Saute
Scambled Egg Whites with Tomatoes and Herbs by John Spottiswood
5 votes
Prep 5 min - Cook 5 min
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Homemade Swedish Pancakes by Nancy Miyasaki
5 votes
Prep 10 min - Cook 10 min
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Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood
5 votes
Prep 15 min - Cook 45 min
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Moroccan Eggplant by John Spottiswood
6 votes
Prep 30 min - Cook 20 min
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Warm Chickpea and Greens Salad by John Spottiswood
5 votes
Prep 15 min - Cook 15 min
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Mexican Veggie Rice by Mary Joseph
5 votes
Prep 15 min - Cook 40 min
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Tomato Marinara with Garlic and Basil by Nancy Miyasaki
5 votes
Prep 10 min - Cook 25 min
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Miner's Mush by Lyndsey
5 votes
Prep 5 min - Cook 20 min
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Asparagus in Miso-Butter Sauce by John Spottiswood
4 votes
Prep 5 min - Cook 20 min
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Mushroom Filled Potato Pancakes by John Spottiswood
5 votes
Prep 15 min - Cook 45 min
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Shredded Brussel Sprouts by Nancy Miyasaki
4 votes
Prep 10 min - Cook 12 min
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Sauteed Spinach with Garlic by John Spottiswood
4 votes
Prep 5 min - Cook 5 min
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Sukha Aloo - Potatoes with Indian spices by John Spottiswood
4 votes
Prep 10 min - Cook 15 min
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Mexican Loco Moco by John Spottiswood
3 votes
Prep 5 min - Cook 10 min
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Shaved Brussels Sprout and Farro Salad by John Spottiswood
3 votes
Prep 10 min - Cook 25 min
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