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Scambled Egg Whites with Tomatoes and Herbs

Scambled Egg Whites with Tomatoes and Herbs by John Spottiswood

5 votes
Prep 5 min - Cook 5 min
Homemade Swedish Pancakes

Homemade Swedish Pancakes by Nancy Miyasaki

5 votes
Prep 10 min - Cook 10 min
Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce

Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood

5 votes
Prep 15 min - Cook 45 min
Moroccan Eggplant

Moroccan Eggplant by John Spottiswood

6 votes
Prep 30 min - Cook 20 min
Warm Chickpea and Greens Salad

Warm Chickpea and Greens Salad by John Spottiswood

5 votes
Prep 15 min - Cook 15 min
Mexican Veggie Rice

Mexican Veggie Rice by Mary Joseph

5 votes
Prep 15 min - Cook 40 min
Tomato Marinara with Garlic and Basil

Tomato Marinara with Garlic and Basil by Nancy Miyasaki

5 votes
Prep 10 min - Cook 25 min
Miner's Mush

Miner's Mush by Lyndsey

5 votes
Prep 5 min - Cook 20 min
Asparagus in Miso-Butter Sauce

Asparagus in Miso-Butter Sauce by John Spottiswood

4 votes
Prep 5 min - Cook 20 min
Mushroom Filled Potato Pancakes

Mushroom Filled Potato Pancakes by John Spottiswood

5 votes
Prep 15 min - Cook 45 min
Shredded Brussel Sprouts

Shredded Brussel Sprouts by Nancy Miyasaki

4 votes
Prep 10 min - Cook 12 min
Sauteed Spinach with Garlic

Sauteed Spinach with Garlic by John Spottiswood

4 votes
Prep 5 min - Cook 5 min
Sukha Aloo - Potatoes with Indian spices

Sukha Aloo - Potatoes with Indian spices by John Spottiswood

4 votes
Prep 10 min - Cook 15 min
Mexican Loco Moco

Mexican Loco Moco by John Spottiswood

3 votes
Prep 5 min - Cook 10 min
Shaved Brussels Sprout and Farro Salad

Shaved Brussels Sprout and Farro Salad by John Spottiswood

3 votes
Prep 10 min - Cook 25 min