All recipes » Fall » Vegan
Orange & Black Olive Salad by Amos Miller
2 votes
Prep 15 min
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Maple Butternut Squash & Balsamic Caramelized Onion Sandwich by Victoria Prehn
1 vote
Prep 10 min - Cook 20 min
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Sofrito by Diana is the "Latina In The Cocina"
1 vote
Prep 10 min
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Chocolate Oreo PUDDING by cortney kelly
1 vote
Prep 25 min
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Japanese Soba Noodles with Ginger Soy Sauce by AmandaE
1 vote
Prep 10 min - Cook 20 min
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No-Bake Apple Tart by Rich H
1 vote
Prep 30 min
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Black Bean and Butternut Squash Stew by Rich H
1 vote
Prep 8 min - Cook 12 min
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Vegan Simple Pea Soup by Jill
2 votes
Prep 10 min - Cook 10 min
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Chik'n Marsala by Kiki Thompson
2 votes
Prep 5 min - Cook 15 min
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Tembleque (Coconut Custard) by Kiki Thompson
2 votes
Prep 10 min - Cook 10 min
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Savory Hummus by Kiki Thompson
1 vote
Prep 5 min - Cook 5 min
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Cashew Cheeze by Elizabeth Warfield-Murray
1 vote
Prep 10 min
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Green salsa made with green banana peppers by Spicie Foodie
3 votes
Prep 10 min
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Baked Crispy Barbecue Panko Tofu (Vegan-friendly) by Michelle Tsao
2 votes
Prep 5 min - Cook 20 min
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Broccoli, Asparagus and Red Pepper Stir-Fry with Quinoa by Brenda Walker
1 vote
Prep 5 min - Cook 20 min
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