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All recipes » Pescetarian

	Ginger-Hoisin Seared Shrimp by Nancy Miyasaki 4 votes Prep 20 min - Cook 5 min
	Shrimp and Tofu with Bok Choy by Nancy Miyasaki 5 votes Prep 15 min - Cook 20 min
	Spanish Scallops by Nancy Miyasaki 6 votes Prep 15 min - Cook 15 min
	Smoked Salmon Carpaccio by Frank Fariello 1 vote Prep 10 min
	Scallops in a snap by Joanne 2 votes Prep 5 min - Cook 10 min
	Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing by Debi Shawcross 1 vote Prep 15 min - Cook 15 min
	Salmon Cakes with Lemon Yogurt Sauce by Andreea 2 votes Prep 15 min - Cook 30 min
	Spaghetti with Clam and Tomato sauce by John Spottiswood 1 vote Prep 10 min - Cook 30 min
	Black Bean Salmon by Nancy Miyasaki 4 votes Prep 10 min - Cook 15 min
	"Barbecue style" langoustines with cumin by Alida 1 vote Prep 10 min - Cook 20 min
	Spaghetti alle vongole (Spaghetti with Clam Sauce) by Frank Fariello 1 vote Prep 1 hours - Cook 30 min
	Catfish «en meurette» by Frank Fariello 1 vote Prep 20 min - Cook 1 hours
	Pasta Paella by Nancy Miyasaki 4 votes Prep 15 min - Cook 20 min
	Tagliatelle al tonno e panna by Frank Fariello 1 vote Cook 15 min
	Spaghetti alla cipolla rossa e alici by Frank Fariello 1 vote Prep 5 min - Cook 15 min