MENU
Killer Shrimp

Killer Shrimp by John Spottiswood

9 votes
Prep 15 min - Cook 2 hours
Salmon with Indian Spices, poached in oil

Salmon with Indian Spices, poached in oil by John Spottiswood

16 votes
Prep 10 min - Cook 30 min
Simple pan fried trout

Simple pan fried trout by John Spottiswood

2 votes
Prep 10 min - Cook 10 min
Salmon Baked in Foil

Salmon Baked in Foil by John Spottiswood

9 votes
Prep 10 min - Cook 40 min
Grilled Whole Salmon Indonesian Style

Grilled Whole Salmon Indonesian Style by John Spottiswood

5 votes
Prep 35 min - Cook 20 min
Simple Himalayan Salt Block Salmon

Simple Himalayan Salt Block Salmon by John Spottiswood

4 votes
Prep 5 min - Cook 10 min
Mahi Mahi with Pineapple

Mahi Mahi with Pineapple by erin de martini

5 votes
Prep 20 min - Cook 25 min
Grilled Shrimp

Grilled Shrimp by Nancy Miyasaki

7 votes
Prep 15 min - Cook 5-7 min
Mild Blackened Catfish

Mild Blackened Catfish by Nancy Miyasaki

3 votes
Prep 10 min - Cook 40 min
Roasted Halibut or Sea Bass with Balsamic Garlic glaze

Roasted Halibut or Sea Bass with Balsamic Garlic glaze by Nancy Miyasaki

5 votes
Prep 5 min - Cook 15 min
Swai with Lemon-Basil Pesto

Swai with Lemon-Basil Pesto by John Spottiswood

3 votes
Prep 15 min - Cook 6 min
Asian-style Himalayan Salt Block Salmon

Asian-style Himalayan Salt Block Salmon by John Spottiswood

3 votes
Prep 5 min - Cook 10 min
Grilled Catfish with Red Rice and Lemon Butter

Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki

4 votes
Prep 10 min - Cook 25 min
Pan-fried Soft Shell Crab with "Italian" Coleslaw

Pan-fried Soft Shell Crab with "Italian" Coleslaw by Frank Fariello

2 votes
Prep 15 min - Cook 15 min
Shrimp Creole

Shrimp Creole by John Spottiswood

6 votes
Prep 10 min - Cook 20 min