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All recipes » American » Pescetarian

	Shrimp Creole by John Spottiswood 6 votes Prep 10 min - Cook 20 min
	Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki 4 votes Prep 10 min - Cook 25 min
	Mild Blackened Catfish by Nancy Miyasaki 3 votes Prep 10 min - Cook 40 min
	Seafood Gumbo by Ted Brooks 1 vote Prep 30 min - Cook 120 min
	Pan-fried Soft Shell Crab with "Italian" Coleslaw by Frank Fariello 2 votes Prep 15 min - Cook 15 min
	Teriyaki Glazed Grilled Salmon by John Spottiswood 4 votes Prep 25 min - Cook 10 min
	Creole Crabmeat Pie by Amos Miller 3 votes Prep 20 min - Cook 90 min
	In the Raw…Ceviche! by Justin Thyme 4 votes Prep 30 min
	LOBSTER STOCK by Cecelia Heer 1 vote Prep 30 min - Cook 2 hours
	Halibut Over Wilted Escarole by JoannE. 3 votes Prep 10 min - Cook 10 min
	Dungeness Crab Cakes with Herb Salad by Parties That Cook 1 vote
	Shrimp Tacos by The Enthusiastic Eater 1 vote Prep 20 min - Cook 2 min
	Salmon Kebabs with Cilantro Sauce by Nancy Miyasaki 2 votes Prep 10 min - Cook 5 min
	Scallops in a snap by Joanne 2 votes Prep 5 min - Cook 10 min
	Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing by Debi Shawcross 1 vote Prep 15 min - Cook 15 min