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	Salmon Cakes with Lemon Yogurt Sauce by Andreea 2 votes Prep 15 min - Cook 30 min
	Seafood Kabob -- Quincy Market Style by John Spottiswood 1 vote Prep 25 min - Cook 20 min
	Fish Stew with Chipotle Aioli by Nancy Miyasaki 3 votes Prep 30 min - Cook 30 min
	Zucchini Pie by Joanne 1 vote Prep 55 min - Cook 45 min
	Epitome of timeless beauty and elegance-Princess cut diamond engagement rings by Diamond Safe 1 vote
	LM's Southern Cornbread by Gina F 1 vote Cook 35 min
	Blackened Tilapia by Frank Fariello 1 vote Prep 5 min - Cook 10 min
	Tuscan style tuna salad by annie 2 votes Prep 10 min
	Maryland-style Crab Cakes by Frank Fariello 2 votes Prep 15 min - Cook 15 min
	Chili Con Crab in Kabocha by Joanne 1 vote Prep 12 min - Cook 40 min
	tcondor by tarek jalkh 2 votes Prep 43 min - Cook 23 min
	"The Colors of Mother Nature" by Amber Watson 2 votes Prep 30 min - Cook 25 min
	Citrus Marinated Bay Scallops and Roasted Red Pepper by Cecelia Heer 1 vote Prep 90 min - Cook 60 min
	Jays special by richard guy 2 votes Prep 2 min - Cook 2 min