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  • Scallops in a snap

    2 votes
    Scallops in a snap
    Prep: 5 min Cook: 10 min Servings: 4
    by Joanne
    121 recipes
    >
    Easy Eats: Scallops are one of the easiest meals to put on the table. If you are short on time, cook scallops.

    Ingredients

    • 1 lb Sea Scallops – rinse and pat really dry
    • 2 TBS olive oil
    • 4 strips of Morning Star Farms Soy Bacon (or use Turkey bacon if you eat meat) – sliced
    • 1 small green onion – chopped, reserving the green part for garnish.
    • Pepper and salt

    Directions

    1. Heat 1 TBS of olive oil over medium high heat.
    2. When the oil is hot, add the soy bacon and white part of the chopped onion. Cook for 2 –3 minutes.
    3. Add the mushrooms and cook another 3 – 4 minutes.
    4. Remove to a plate and set aside.
    5. Salt and pepper your scallops.
    6. Add 1 TBS of oil to the hot pan and add your scallops.
    7. Cook 3 –4 minutes on one side, turn over and cook 3 – 4 more minutes.
    8. During the last minute of cooking, add the mushroom mixture back to your hot pan of scallops and stir around.
    9. Serve topped with the green part of the chopped onion.

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    Reviews

    • Claudia lamascolo
      Claudia lamascolo
      my kind of dish! wonderful! looks great

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