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CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style by Amos Miller

7 votes
Prep 15 min - Cook 3 hours
Fish Batter

Fish Batter by Micheline

4 votes
Prep 15 min - Cook 15 min
Mahi Mahi with Pineapple

Mahi Mahi with Pineapple by erin de martini

5 votes
Prep 20 min - Cook 25 min
Crab Wontons

Crab Wontons by erin de martini

9 votes
Prep 10 min - Cook 15 min
Grilled Salmon with Brazilian Garlic Marinade

Grilled Salmon with Brazilian Garlic Marinade by John Spottiswood

3 votes
Prep 10 min - Cook 12 min
Asian-Style Grilled Black Bass

Asian-Style Grilled Black Bass by John Spottiswood

5 votes
Prep 5 min - Cook 25 min
Broiled Asian Salmon with Scallions and Sesame

Broiled Asian Salmon with Scallions and Sesame by John Spottiswood

3 votes
Prep 10 min - Cook 40 min
Simple Himalayan Salt Block Salmon

Simple Himalayan Salt Block Salmon by John Spottiswood

4 votes
Prep 5 min - Cook 10 min
Sole Piccata with Spinach

Sole Piccata with Spinach by Nancy Miyasaki

3 votes
Prep 10 min - Cook 15 min
Insalata di riso (Summer Rice Salad)

Insalata di riso (Summer Rice Salad) by Frank Fariello

3 votes
Prep 5 min - Cook 10-15 min
Grilled Salmon and Pineapple with Avocado salsa

Grilled Salmon and Pineapple with Avocado salsa by John Spottiswood

1 vote
Prep 15 min - Cook 15 min
Grilled Tuna Steaks over Arugula Salad

Grilled Tuna Steaks over Arugula Salad by John Spottiswood

4 votes
Prep 10 min - Cook 5 min
Creole Crabmeat Pie

Creole Crabmeat Pie by Amos Miller

3 votes
Prep 20 min - Cook 90 min
Asian Grilled Salmon

Asian Grilled Salmon by John Spottiswood

2 votes
Prep 15 min - Cook 130 min
Morrocan Grilled Salmon

Morrocan Grilled Salmon by John Spottiswood

2 votes
Prep 10 min - Cook 12 min