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All recipes » Pescetarian » Summer

	CEVICHE! ~ Costa Rican Style by Amos Miller 7 votes Prep 15 min - Cook 3 hours
	Senegalese Fish Yassa by John Spottiswood 4 votes Prep 10 min - Cook 30 min
	Fish Batter by Micheline 4 votes Prep 15 min - Cook 15 min
	Mahi Mahi with Pineapple by erin de martini 5 votes Prep 20 min - Cook 25 min
	Grilled Salmon with Brazilian Garlic Marinade by John Spottiswood 3 votes Prep 10 min - Cook 12 min
	Crab Wontons by erin de martini 9 votes Prep 10 min - Cook 15 min
	Simple Himalayan Salt Block Salmon by John Spottiswood 4 votes Prep 5 min - Cook 10 min
	Grilled Tuna Steaks over Arugula Salad by John Spottiswood 4 votes Prep 10 min - Cook 5 min
	Asian-Style Grilled Black Bass by John Spottiswood 5 votes Prep 5 min - Cook 25 min
	Broiled Asian Salmon with Scallions and Sesame by John Spottiswood 3 votes Prep 10 min - Cook 40 min
	Grilled Salmon and Pineapple with Avocado salsa by John Spottiswood 1 vote Prep 15 min - Cook 15 min
	Creole Crabmeat Pie by Amos Miller 3 votes Prep 20 min - Cook 90 min
	Sole Piccata with Spinach by Nancy Miyasaki 3 votes Prep 10 min - Cook 15 min
	Insalata di riso (Summer Rice Salad) by Frank Fariello 3 votes Prep 5 min - Cook 10-15 min
	Morrocan Grilled Salmon by John Spottiswood 2 votes Prep 10 min - Cook 12 min