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	Szechwan Dusted Ahi Tuna by Alex Marsh 3 votes Prep 15 min - Cook 45 min
	Honey-Habanero Glazed Ribs by Alex Marsh 3 votes
	Stuffed Portobello Mushrooms by Kiki Thompson 3 votes Prep 20 min - Cook 12-15 min
	When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There... by kathy gori 3 votes Prep 15 min - Cook 15 min
	Anyone Can Pickle! Cherries, Sweet, Spicy and Fast! by kathy gori 3 votes Prep 10 min - Cook 20 min
	Strawberry Mousse Cake by kristy 3 votes Prep 12 hours - Cook 30 min
	Authentic French Crepes by Cedric Tesson 3 votes Prep 10 min - Cook 1 min
	Creole Shrimp Salad by Amos Miller 3 votes Prep 25 min - Cook 10 min
	Caramel-Nut Corn by Michael Swiney 3 votes Prep 30 min - Cook 90 min
	Dolce al Mascarpone by Carmelita 3 votes
	Sicilian Cheese Cake/Cassata by I Sicilian 3 votes Prep 30 min - Cook 30 min
	Warm Chocolate Pudding Cakes by Deanie Fox 3 votes Prep 15 min - Cook 10 min
	Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton 3 votes
	Frozen Maple Chocolate Tiramisu by Micheline 3 votes Prep 30 min
	Mitch's Homemade Dill Pickles by Micheline 3 votes Prep 30 min - Cook 5 min