• Frozen Maple Chocolate Tiramisu

    3 votes
    Frozen Maple Chocolate Tiramisu
    Prep: 30 min Servings: 6
    by Micheline
    120 recipes
    A delicious, elegant frozen Maple Tiramisu dessert for adults only or of legal age. LOL You will see why.


    • 2 cups 35% liquid cream (500 ml)
    • 1 cup (250 ml) maple syrup (or 1 cup sugar plus 1 tsp maple flavouring)
    • 1/3 cup cocoa powder (80 ml) (like Fry's, Hershey)
    • 2 cups mascarpone cheese (500 ml)
    • 2/3 cup dark chocolate shavings (160 ml)
    • 1/2 cup maple syrup (125 ml)
    • 1/4 cup whisky or scotch (60 ml) (this is why!)
    • 14 lady fingers


    1. Cover a bread baking mold with plastic wrap.
    2. In a large bowl, whip the cream until it forms stiff peaks. Refrigerate.
    3. In another bowl, combine the maple syrup or sugar, cocoa powder and the mascarpone cheese. With an electric mixer, whip this mixture at medium speed until all the ingredients are well mixed. Add the chocolate shavings and mix slightly.
    4. Using a spatula, fold in the whipped cream gently from the refrigerator.
    5. In a bowl, combine the maple syrup and the whisky or scotch. (The spirit will allow the dessert to freeze in a slush fashion but not as hard as an ice cube).
    6. Dip the lady fingers in this maple syrup mixture (do not let them soak too much) and cover the bottom of the bread mold with the lady fingers.
    7. Make a second row with the maple syrup mixture dipped lady fingers.
    8. Press lightly.
    9. Cover with the mascarpone cheese mixture. Cover with a plastic wrap and freeze at least 5 hours.
    10. At serving time, cut into large slices and serve with whipped cream or garnish of your choice.

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    • Foodessa
      Hello Mitch...I've got to've got a pretty interesting decadent dessert.
      The little twists you've used on the classic Tiramisu...are nicely thought out.
      Fabulously done...especially the Quebec maple syrup...YUM.

      Flavourful wishes and welcome to CES


      • Micheline
        Thanks for you comments and welcoming words. Stay tuned as I will share more of my favourite Canadian and Qu├ębec recipes in the future.

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