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  • Warm Chocolate Pudding Cakes

    3 votes
    Warm Chocolate Pudding Cakes
    Prep time:
    Cook time:
    Servings: 4 Ramekins
    by Deanie Fox
    1 recipe
    		 >
    This is one of my favorites. Relatively easy to make and ridiculously good. Wow them with this one!

    Ingredients

    • 6oz. high quality bittersweet chocolate
    • 4oz. unsalted butter
    • 1 egg
    • 2 yolks
    • 1/4 c sugar
    • Pinch of salt
    • Splash of dark rum

    Directions

    1. Pre-heat oven to 350 degrees.
    2. Melt chocolate and butter in a bowl over a pot of simmering water. Set aside.
    3. Meanwhile, whisk together egg, yolks, sugar and dark rum. Slowly add melted chocolate mixture into egg mixture. Continue to whisk gently until the chocolate is fully incorporated, and mixture is smooth and glossy.
    4. Season with salt and evenly divide into 4 ramekins.
    5. Bake for approximately 8-10 minutes until the surface of the cake is no longer shiny and the edges are firm. The middle of the cake should still be soft.
    6. Serve immediately with your favorite ice cream or whipped creme fraiche.

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    Reviews

    • daryll
      daryll
      in so delicious went i try it

      Comments

      • John Spottiswood
        John Spottiswood
        Wow, this sounds awesome and easy, Deanie. Can't wait to try these and review them! Thanks for contributing.

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