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	Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le Mura 5 votes Prep 50 min - Cook 30 min
	Tuscan Pork with Mashed Sweet Potatoes by John Spottiswood 3 votes Prep 20 min - Cook 600 min
	Grandma's Lentils and Rice Video Instructions by Claudia lamascolo 2 votes
	Crushed Greek tomato and olive oil sauce by Nicholas Huffman 1 vote Prep 15 min - Cook 3 hours
	Chhatu(Mushroom) Besara by Mugdha 1 vote Prep 15 min - Cook 20 min
	Punjabi Chicken Karahi by miansari66 1 vote Prep 1 hours - Cook 1 hours
	Fruit Trifle by miansari66 1 vote Prep 45 min - Cook 15 min
	Murgh Kasuri Methi (Chicken with Dry Fenugreek Leaves) by Purabi Naha 1 vote Prep 5 hours - Cook 1.45 hours
	Meat Ball Curry by Paul Anderson Lumen 1 vote Prep 30 min - Cook 30 min
	Beans Beans Beans, Dried Beans Rule! by Claudia lamascolo 1 vote
	Palada Pradhaman Payasam by Manju 1 vote Prep 1 hours - Cook 1 hours
	Yellow Pepper Ketchup by Syi 1 vote Prep 20 min - Cook 1 hours
	Arroz Con Leche Brulee by Colleen Mcconnell 1 vote Prep 5 min - Cook 60 min
	LITTLE SMOKIES IN GOOFY GRAVY by Bill H 1 vote Prep 5 min - Cook 3 hours
	Easy Rice Tikki Recipe \| Leftover Rice Tikki \| No Fry Rice Aloo Tikki by Pinky Tiwari 1 vote Prep 10 min - Cook 10 min