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  • Yellow Pepper Ketchup

    1 vote
    Yellow Pepper Ketchup
    Prep: 20 min Cook: 1 hours Servings: 4
    by Syi
    28 recipes
    >
    This is good on hot dogs & other sandwiches (even ones you wouldn't normally put ketchup on) and also as a dip. A slightly sweet taste with a little hint of spice.

    Ingredients

    • 4 yellow bell pepper, seeded & coarsely chopped
    • 1 ½ oz. jalapeno pepper, seeded & chopped
    • 6 oz. onion, coarsely chopped
    • 2 T. garlic, chopped
    • 1 fl. oz. vegetable oil, as needed
    • 3 fluid ounces red wine vinegar
    • 3 oz. granulated sugar
    • Salt, as needed
    • Ground white pepper, as needed

    Directions

    1. Sauté/sweat the bell peppers, jalapeno, onion, and garlic in oil until tender but not browned, about 12 minutes. Add the vinegar and sugar; simmer for 30 to 45 minutes.
    2. Puree in a food processor until smooth. Season with salt and pepper. Cool the ketchup and transfer to a clean storage container. Store in the refrigerator.

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