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	Fresh homade tortilla chips restaurant style by dp 10 votes Prep 3 min - Cook 5-7 min
	Chiacchiere by Patricia Turo 5 votes Prep 1 1/2 hours - Cook 3 min
	Samosa by Aparna Anurag 2 votes Prep 10 min - Cook 20 min
	The Best Chicken 65 ! First TRY ! Ever Successful ! by SHYARI 2 votes Prep 6 min - Cook 15 min
	Kebbe Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 25 min - Cook 10 min
	Chik'n Marsala by Kiki Thompson 2 votes Prep 5 min - Cook 15 min
	Rice Vadai (fritters) by Navaneetham Krishnan 2 votes Prep 30 min - Cook 20 min
	Creamy Chicken Kebab by Amrita 2 votes Prep 20 min - Cook 10 min
	anchovy wih soy vegetables by sunil k.nayar 1 vote Prep 15 min - Cook 10 min
	Mutton Kebabs by Paul Anderson Lumen 1 vote Prep 15 min - Cook 5 min
	Stuffed Bitter Gourd Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 15 min
	Eggplant(Brinjal) Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 10 min
	Christmas Cookies-Kulkuls by Paul Anderson Lumen 1 vote Prep 30 min - Cook 15 min
	Matar Panner with twist (Peas and cottage cheese) by sudesh choubey 1 vote Prep 20-30 min - Cook 30 min
	Crispy Triple Cheese n' Chorizo Jalepeno Poppers by Smokinhotchef 1 vote Prep 1.15 hours - Cook 20 min