All recipes » Summer
Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox
5 votes
Prep 15 min - Cook 12 min
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Creole Pralines by Amos Miller
5 votes
Prep 10 min - Cook 15 min
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Avocado Pasta by Wendi Taylor
2 votes
Prep 5 min - Cook 12 min
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Garbage Salad (not really) by Amos Miller
4 votes
Prep 20 min - Cook 10 min
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Japanese “Rare” Cheesecake by Henry Moline
1 vote
Prep 30 min
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Pâté with Bacon & Onion by Amos Miller
3 votes
Prep 10 min - Cook 5 min
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Creamy Cucumber Salad by Salad Foodie
6 votes
Prep 20 min
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Mom's Pickled Beet and Egg Salad by Salad Foodie
1 vote
Prep 10 min
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Vinaigrette Coleslaw I by Salad Foodie
2 votes
Prep 20 min
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Orange & Black Olive Salad by Amos Miller
2 votes
Prep 15 min
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Easy Candied Pecans by Salad Foodie
4 votes
Prep 10 min - Cook 4 min
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Graham Cracker Snowballs (a no-cook confection) by Salad Foodie
2 votes
Prep 30 min
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Fiesta Chopped Salad by Salad Foodie
1 vote
Prep 20 min
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7 Layer Taco Dip by Chef Smith
2 votes
Prep 20 min
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Copper Carrots by Chef Smith
2 votes
Prep 20 min - Cook 10 min
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