All recipes » Ramadan » 200 or fewer calories
Japanese “Rare” Cheesecake by Henry Moline
1 vote
Prep 30 min
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Cooler Corn by Glenn
1 vote
Prep 10 min - Cook 30 min
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BEST EVER PEANUT BRITTLE by Claudia lamascolo
4 votes
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Mexican Cheese Dip by Micheline
3 votes
Prep 5 min - Cook 20 min
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Pepper Squash Soup by Micheline
2 votes
Prep 20 min - Cook 15 min
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Crock Pot Baked Potato Recipe by Claudia lamascolo
1 vote
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How to mae black garlic by chefgonin
1 vote
Prep 5 min - Cook 60 days
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Appetizers from Valencia -Cod dumplings by chefgonin
1 vote
Prep 20 min - Cook 5 min
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling Gourmet
2 votes
Prep 20 min
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Open Faced Peach Mango Cobbler w/Crystallized Ginger by Smokinhotchef
1 vote
Prep 5 min - Cook 45 min
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Broccoli Casse Rolls by Smokinhotchef
1 vote
Prep 10 min - Cook 21 min
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Original Flax Honey Butter by Smokinhotchef
1 vote
Prep 5 min
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Almost A Borscht Soup by Glenn
3 votes
Prep 20 min - Cook 40 min
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How to Make Perfect Puri/Poori by Hina Gujral
1 vote
Prep 20 min - Cook 10 min
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Hard Boiled Eggs for cooks who can't boil water by Glenn
1 vote
Prep 1 min - Cook 39 min
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