All recipes » Mardi Gras
Light Strawberry Mousse by Micheline
2 votes
Prep 2 hours
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Molten Lava Cake by maan credo
1 vote
Prep 10 min - Cook 10-15 min
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Zabaglione Gelato by Evelyn Scott
2 votes
Prep 8 min - Cook 3 hours
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Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries by Windle Grissett
1 vote
Prep 30 min - Cook 17 min
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Chipotle Black Bean Salsa by Kerri Bishop
1 vote
Prep 10 min
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A NEW WAY TO FRY BACON by GARY ESTESS
1 vote
Prep 5 min - Cook 5 min
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Chocolate Dipped Cranberry Cookies by Robyn Savoie
1 vote
Prep 15 min - Cook 10 min
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Tropical Macadamia Coconut Chunk Cookies by Denise Sherin
1 vote
Prep 10 min - Cook 11-13 min
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Oatmeal Saucepan Cookies by Salad Foodie
2 votes
Prep 15 min - Cook 6 min
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Soken chicken crusted alll crusted meat,fish,porkchop,steak beef. by GARY ESTESS
1 vote
Prep 15 min - Cook 40 min
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BROCCOLI AND MUSHROOM DIP by Saru
1 vote
Prep 10 min - Cook 5 min
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Broccoli Dip by Chef Smith
1 vote
Prep 5 min - Cook 30 min
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Chocolate Oreo PUDDING by cortney kelly
1 vote
Prep 25 min
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A BETTER FISH BATTER by GARY ESTESS
1 vote
Prep 10 min
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Cole Slaw by Libby Starchild
1 vote
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